Instructions

1. Prepare the Mango Cream

• Peel and dice 3 mangoes.

• In a blender, combine:

  • Cream cheese

  • Sweetened condensed milk

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  • Evaporated milk

  • Diced mangoes

  • Lemon zest (if using)

• Blend until smooth and creamy.

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2. Assemble the Layers

• In a 9×13-inch dish (or similar), spread a thin layer of mango cream at the bottom.

• Arrange a single layer of Maria cookies over the cream (break cookies to fit if needed).

• Spread another layer of mango cream over the cookies.

• Repeat layers, ending with a final layer of mango cream.

3. Decorate & Chill

• Dice the remaining 1 mango and arrange it on top.

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• Cover and refrigerate for at least 6 hours (overnight is best for softer cookies).

4. Serve

• Slice and serve chilled.

• Optional: Garnish with whipped cream or extra mango.

Time & Serving

• Prep Time: 20 min

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• Chill Time: 6+ hours

• Total Time: 6½ hours

• Servings: 8–10

Tips & Variations

• Fruit Swap: Try peaches, pineapple, or strawberries instead of mango.

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• Cookie Swap: Graham crackers or ladyfingers work if Maria cookies aren’t available.

• Extra Fluff: Fold whipped cream into the mango cream for a lighter texture.

Enjoy this creamy, tropical treat! 🌞🥭