Homemade Mantecadas (Page 2 ) | June 19, 2025
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Step-by-Step Instructions

1. Preheat & Prep

  • Preheat your oven to 180°C (350°F).

  • Line muffin or mantecada molds with paper liners or lightly grease with butter or oil.

2. Sift the Dry Ingredients

  • In a bowl, sift together the flour and baking powder. Set aside.

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3. Cream the Butter & Sugar

  • In a large mixing bowl, beat the butter and sugar until light and fluffy (about 3–5 minutes).

4. Add the Eggs

  • Add the eggs one at a time, beating well after each addition until fully incorporated.

5. Add Flavorings

  • Mix in the vanilla extract and lemon zest (if using).

6. Combine the Batter

  • Gradually add the flour mixture into the wet mixture.

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  • Mix with a spatula or on low speed just until well combined — avoid overmixing.

7. Fill the Molds

  • Fill the prepared molds ¾ full, leaving room for the batter to rise.

8. Bake

  • Bake in the preheated oven for 20–25 minutes, or until the tops are golden and a toothpick inserted comes out clean.

9. Cool & Enjoy

  • Let cool in the molds for 5 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

  • Enjoy with coffee, tea, or a glass of cold milk.

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  • Dust with powdered sugar or drizzle with citrus glaze.

  • Serve warm with a bit of fruit jam or butter for an extra treat.

Tips & Variations

Want extra buttery flavor?

 Use European-style butter for a richer taste.

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 Try orange zest instead of lemon

 Adds a slightly sweeter citrus note.

 Make it chocolatey

 Stir in chocolate chips or a spoonful of cocoa powder to the batter.

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FAQs

1. How long do they stay fresh?
Keep them in an airtight container at room temperature for 3–4 days.

2. Can I freeze them?
Yes! Wrap individually and freeze for up to 2 months. Thaw at room temp.

3. Are mantecadas the same as muffins?
Not quite — they’re softer and more buttery, with a finer crumb and less dense texture than typical muffins.

 Final Thoughts

Once you try these Homemade Mantecadas, you’ll never want to buy store-bought again. Rich, fluffy, and packed with flavor, they’re a true bakery-style treat straight from your kitchen.

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