Step-by-Step Instructions
1. Preheat & Prep
-
Preheat your oven to 180°C (350°F).
-
Line muffin or mantecada molds with paper liners or lightly grease with butter or oil.
2. Sift the Dry Ingredients
-
In a bowl, sift together the flour and baking powder. Set aside.
Advertisement:
3. Cream the Butter & Sugar
-
In a large mixing bowl, beat the butter and sugar until light and fluffy (about 3–5 minutes).
4. Add the Eggs
-
Add the eggs one at a time, beating well after each addition until fully incorporated.
5. Add Flavorings
-
Mix in the vanilla extract and lemon zest (if using).
6. Combine the Batter
-
Gradually add the flour mixture into the wet mixture.
Advertisement: -
Mix with a spatula or on low speed just until well combined — avoid overmixing.
7. Fill the Molds
-
Fill the prepared molds ¾ full, leaving room for the batter to rise.
8. Bake
-
Bake in the preheated oven for 20–25 minutes, or until the tops are golden and a toothpick inserted comes out clean.
9. Cool & Enjoy
-
Let cool in the molds for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
-
Enjoy with coffee, tea, or a glass of cold milk.
Advertisement: -
Dust with powdered sugar or drizzle with citrus glaze.
-
Serve warm with a bit of fruit jam or butter for an extra treat.
Tips & Variations
Want extra buttery flavor?
Use European-style butter for a richer taste.
Try orange zest instead of lemon
Adds a slightly sweeter citrus note.
Make it chocolatey
Stir in chocolate chips or a spoonful of cocoa powder to the batter.
FAQs
1. How long do they stay fresh?
Keep them in an airtight container at room temperature for 3–4 days.
2. Can I freeze them?
Yes! Wrap individually and freeze for up to 2 months. Thaw at room temp.
3. Are mantecadas the same as muffins?
Not quite — they’re softer and more buttery, with a finer crumb and less dense texture than typical muffins.
Final Thoughts
Once you try these Homemade Mantecadas, you’ll never want to buy store-bought again. Rich, fluffy, and packed with flavor, they’re a true bakery-style treat straight from your kitchen.
Thanks for your SHARES!
EASY MEXICAN CASSEROLE
How To Make Pineapple Cake Bars
There are a lot of recipes Ginger Water,But this is the best
HOW TO SLEEP WITH ACID FEFLUX
Why You’ve Been Folding Your Beach Towels Wrong This Whole Time
Molhadinho prestige cake.
Perfect Boiled Eggs: A Simple Guide to Getting It Right
New Now: I’d Prefer Free School Lunch for All Kids Over Paying Off Adults’ College Loans!
Vegetable Omelet Muffins for Kids Recipe