Instructions

1. Make the Donut Dough:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Do not overmix.
Cover and let the dough rest for 10 minutes.
2. Shape the Donuts:
Lightly flour your surface and roll the dough out to about ½-inch thickness.
Cut into rectangles using a knife or dough cutter.
Place on a parchment-lined tray and chill in the fridge for 10–15 minutes.
3. Fry the Donuts:
Heat 2–3 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
Fry the donuts in batches for about 1–2 minutes per side, or until golden brown.
Remove with a slotted spoon and drain on paper towels.
4. Prepare the Maple Glaze:
In a bowl, whisk together the powdered sugar, maple syrup, milk, and maple extract until smooth.
Dip the warm donuts into the glaze, letting excess drip off.
Place on a wire rack to set.