Homemade mayonnaise in just 2 minutes with an immersion blender! (Page 2 ) | March 7, 2025
Annonce:
PREPARATION
1. Add an egg to the bowl, add salt, vinegar and lemon juice. 2. Finally, add the oil and blend with an immersion blender for two minutes. 3. Voila! Store in the refrigerator in an airtight container for up to 4 days
Advertisement:
Simple and Natural Solution for Joint Pain
The Dynamic Duo for Weight Loss: Lemon and Chia Seeds
Lose Weight by Cleansing Your Colon? in 7 Days
Don’t ignore these trays from Goodwill. Here are 10 nifty ideas to reuse them!
9 Ways To Transform Your Old Wall-Mounted Phone Jack
OLD LAUNDRY BASKET: A RECYCLING IDEA THAT MANY PEOPLE DON’T KNOW ABOUT
Million to Country Radio Stations to Play
HOW TO REMOVE OIL FROM KITCHEN WALLS
They Disappear in 5 Minutes! 🍌🥣 My 3x Daily Weight Loss Dessert (Just Oats + Banana!)