Use you hand and mix it all together working the oats into the meat.Once it’s all pulled together place it in a 9 x 9 baking pan and form into a loaf about 1 & 3/4″ thick. Place in a 375 degree oven for 30 minutes.
Meanwhile make the topping by whisking the ingredients together. After 30 minutes in the oven, remove and brush with the topping and coat the sides too. Place back in the oven for 10 more minutes. Let sit for 5 minutes before slicing
Classic Homemade Meatloaf: A Comforting Family Favorite
Baked Salmon in Foil with Asparagus
The Best Dinner? Yes… One-Pot Cheesy Taco Pasta
A fantastic tip to quickly clean dirty and greasy kitchen cabinets at home
Rippled fingernails reveal secrets of possible disease
3 things you should never place on top of your refrigerator
These ideas are brilliant
Crack Chicken Noodle Soup: The Ultimate Comfort in a Bowl!
Creative Ways to Repurpose Empty Tuna Cans
