Burgers are a beloved comfort food enjoyed by people of all ages. While traditional burger recipes often use standard ingredients, why not switch things up and try a Homemade Milk Burger Recipe? This delightful twist incorporates milk into both the burger patties and the buns, resulting in a unique and delicious flavor profile. In this article, we’ll guide you through the process of making your very own homemade milk burger from scratch.
Homemade Milk Burger Recipe
Ingredients Needed for Homemade Milk Burger Recipe
Before diving into the recipe, let’s gather all the necessary ingredients. For the burger patties, you’ll need:
Ground beef
Milk
Bread crumbs
Onion, finely chopped
Garlic powder
Salt and pepper
And for the milk burger buns, you’ll need:
All-purpose flour
Instant yeast
Milk
Butter
Sugar
Salt
Preparing the Homemade Milk Burger Recipe
Mixing the Ingredients
Start by combining the ground beef, milk, bread crumbs, finely chopped onion, garlic powder, salt, and pepper in a large mixing bowl. Use your hands to thoroughly mix the ingredients until well combined.
Shaping the Patties
Once the mixture is evenly combined, divide it into equal portions and shape them into burger patties. Make sure to press the patties gently to ensure they hold their shape during cooking.
Cooking the Patties
Heat a skillet or grill over medium heat and cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Make sure to flip them halfway through the cooking process for even cooking.
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