200 ml of water
50 grams of brown sugar
1 gram of brewer’s yeast
An empty 2-liter soda bottle
Knife or scissors

Preparation:
Cut the soda bottle in half just above the middle to prepare for the trapping solution.
Boil the water and dissolve the sugar in it. Once dissolved, allow the syrup to cool below 30°C. You can speed up cooling by placing it in the fridge.
Pour the cooled syrup into the lower half of the bottle and add the brewer’s yeast without stirring.

Invert the top half of the bottle and insert it into the bottom half. Secure it with tape.
Placement and Maintenance:
Place the trap in areas where mosquitoes are prevalent.

For broader coverage, set up multiple traps around your home.
Refresh the syrup every two weeks, or when bubbles no longer form, indicating the end of fermentation.
This natural trap is not only effective but also environmentally friendly, offering a non-invasive way to manage mosquitoes. Try it and enjoy your summer nights without interruptions.