This rich and decadent multi-layered chocolate cake is a dream come true for chocolate lovers. With moist, fluffy cake layers and creamy, luscious chocolate frosting, it’s the ultimate dessert for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat, this chocolate cake is sure to impress. Its deep chocolate flavor, paired with the smooth frosting and optional ganache drizzle, makes it a show-stopping centerpiece for your dessert table. Perfectly indulgent and irresistible, this cake is a labor of love that’s worth every bite!
Ingredients:
For the Cake:
2 cups (250g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (65g) unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup (240ml) buttermilk
1/2 cup (120ml) vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup (240ml) boiling water
For the Chocolate Frosting:
1 cup (230g) unsalted butter, softened
3 1/2 cups (440g) powdered sugar
1/2 cup (45g) unsweetened cocoa powder
1/2 tsp salt
2 tsp vanilla extract
1/4 cup (60ml) heavy cream
Instructions:
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