Instructions:
For the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch (23cm) round cake pans.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until combined.
Slowly stir in the boiling water (the batter will be thin).
Divide the batter evenly between the prepared pans and bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
For the Frosting:
Beat the butter in a large bowl until creamy.
Add powdered sugar, cocoa powder, and salt. Beat on low speed until incorporated.
Add vanilla and heavy cream, then beat on high speed for 2-3 minutes until fluffy.
Assembly:
Once the cakes are completely cool, slice each cake horizontally to create 4 layers in total.
Place the first layer on a serving plate and spread a thin layer of frosting. Repeat for all layers.
Cover the outside of the cake with frosting and smooth it out.
Optional:
Drizzle melted chocolate or ganache over the top for extra richness.
Enjoy your decadent chocolate cake!
Thanks for your SHARES!
Garlic Butter Steak and Potatoes
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
Creamy Beef Delight with Sliced Goodness
How to Grow Cardamom (Ilachi) at Home in Containers from Seed
Crafting a Huge Pot of Chili at Home
Most people don’t know what a thumb ring means
Indulge Your Sweet Cravings with This Irresistible Dessert
Schneider möchten nicht, dass Sie dieses Geheimnis erfahren! Reparieren Sie jeden Reißverschluss in 2 Minuten
Twice-Baked Potatoes with Meat and Cheese Filling