Homemade Peach Ice Cream: A Sweet and Creamy Summer Treat (Page 3 ) | April 5, 2025

Step 3: Combine and Churn
Once the ice cream base is chilled, stir in the peach puree.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes for 2-3 hours until smooth and creamy.
Step 4: Freeze and Serve
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Scoop and serve with fresh peach slices, a drizzle of honey, or a sprinkle of crushed graham crackers for extra flair.
Tips for Customization
Add Texture: Stir in chopped peaches, toasted pecans, or crumbled shortbread cookies before freezing.
Make It Boozy: Add a splash of bourbon or peach schnapps for an adult twist.
Dairy-Free Option: Use coconut milk and coconut cream instead of heavy cream and milk.
Extra Peachy: Use white peaches or a mix of peach varieties for a more complex flavor.

Frequently Asked Questions (FAQs)
1. Can I use frozen peaches?
Yes! Thaw frozen peaches before blending. They work just as well as fresh peaches.

2. How do I store leftover ice cream?
Store leftover ice cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before scooping.

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