This Homemade Peanut Butter Frosting is rich, creamy, and irresistibly delicious. Perfect for cakes, cupcakes, brownies, or just eating by the spoonful, this frosting comes together quickly with simple ingredients.
Ingredients
(Makes enough to frost a 2-layer 9-inch cake or 24 cupcakes)
1 cup (240g) creamy peanut butter (natural or regular)
½ cup (115g) unsalted butter, softened
2 cups (240g) powdered sugar, sifted
¼ cup (60ml) heavy cream or milk (more as needed)
1 teaspoon vanilla extract
Pinch of salt (optional, to enhance flavor)
Instructions
Continued on next page
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
Homemade Cream Lemon Recipe
Meatloaf Recipe with the Best Glaze
Beware of these foods when reheating! Choices that can be dangerous
What is the real benefit of putting 1 scoop of foil in the fridge overnight?
Grandma’s SECRET for a crystal clear liver in just 3 DAYS! a healthy liver in just 3 days
How To Keep Strawberries Fresh For Longer
