Step-by-Step Instructions:
Prepare the Base:
Line a baking sheet with parchment paper or a silicone mat. Arrange the pecan halves into groups of four, laying them flat-side down in an “X” or cross shape. Be sure to leave a little space between each cluster.
Melt the Caramel:
Unwrap the caramels and place them in a microwave-safe bowl. Add one tablespoon of water to help with melting. Microwave in 30-second intervals, stirring in between, until the caramel is smooth and fully melted.
Add the Caramel Layer:
Carefully spoon the melted caramel onto the center of each pecan cluster. Don’t be shy—use a generous amount so each candy has a gooey middle.
Melt the Chocolate:
In another microwave-safe bowl, heat the chocolate chips in 30-second bursts, stirring until completely smooth.
Top with Chocolate:
Spoon the melted chocolate over the caramel, covering the center of each candy.
Let Them Set:
Transfer the baking sheet to the freezer and allow the candies to chill for at least 30 minutes before serving.
These homemade turtle candies are sweet, nutty, and perfect for sharing—or keeping all to yourself!
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