1. Roll the peppermint dough into small balls, about 1-inch in diameter.
2. Flatten each ball gently with your fingers or the back of a spoon to form discs.
3. Place the discs on a baking sheet lined with parchment paper and refrigerate for 1 hour, or until firm.

Step 3: Prepare the Chocolate Coating

1. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth. Alternatively, use a double boiler.

Step 4: Dip the Patties

1. Using a fork, dip each chilled peppermint disc into the melted chocolate, ensuring it is fully coated.
2. Allow excess chocolate to drip off before placing the coated patties back on the parchment-lined baking sheet.

Step 5: Chill and Set

1. Refrigerate the coated patties for 30 minutes, or until the chocolate is completely set.

Why You’ll Love This Recipe

• Refreshing and Sweet: The perfect balance of creamy peppermint and rich chocolate.
• Easy to Make: Simple ingredients and steps make this recipe beginner-friendly.
• Customizable: Use white chocolate for a different twist or add festive sprinkles for holiday flair.

Pro Tips

1. Storage: Keep the patties in an airtight container in the refrigerator for up to 2 weeks.
2. Freezer-Friendly: Freeze the patties for a cool treat that lasts even longer.
3. Decorative Touch: Drizzle melted white chocolate over the patties for a fancy finish.

These Homemade Peppermint Patties are a fun and delicious way to enjoy a classic candy. Share them with friends or keep them as your special treat—you can’t go wrong! 🍬✨