1. Mix all dry ingredients
2. Add vegetable shortening and mix well with dry ingredients
3. Add warm water until you get a dough consistency
4. Let it rest inside a Ziploc bag for at least 1 hour before making them.
5. After resting them form small balls and extend and cook on a griddle.
Turn when you see bubbles.
Enjoy !!
Four Drinks to Be Mindful Of: Protecting Your Kidneys
Easy 10-minute Wonton Soup!
My Irish grandma taught me this recipe, and I swear I make it all year long!
Most folks don’t realize they are doing this. 10 critical errors that stop tomatoes from ripening
Title: Hidden Dangers on Your Plate: The Common Food You Should Think Twice About Eating
Slim Down Naturally: A Simple 2-Cup Daily Drink for a Healthier You
7 Symptoms Caused by Stress and Anxiety
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
The Best Banana Egg Cake
