Spread cream on top, then decorate with ground toppings and coconut shavings. Put the cake in the refrigerator for 4-5 hours.



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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
“Lord…the house smelled amazinggg while this baked, I could hardly wait until it cooled”
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I call it ‘Brownie Heaven’—4 ingredients, zero stress, and everyone thinks it’s magic in a bowl!
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