Instructions
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Preheat & Prep:
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Preheat oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
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Make the Crust:
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In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
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Press evenly into the baking dish.
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Bake for 10 minutes, then let cool completely.
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Prepare the Cream Cheese Layer:
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In a large bowl, beat cream cheese and powdered sugar until smooth.
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Fold in drained pineapple and whipped topping until fully incorporated.
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Spread evenly over the cooled crust.
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Make the Coconut-Pineapple Topping:
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In another bowl, whisk pudding mix and drained pineapple until smooth.
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Stir in shredded coconut and whipped topping.
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Spread over the cream cheese layer.
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Chill & Serve:
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Cover and refrigerate for at least 4 hours (or overnight) to set.
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Slice, serve chilled, and enjoy!
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Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 4 hrs 30 mins
Servings: 12 | Calories per Serving: ~350 kcal
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