Making pita bread at home is a rewarding experience that fills your kitchen with the aroma of freshly baked bread. This recipe is simple and involves basic ingredients you likely already have. With a bit of patience and practice, you can create fluffy, pocket-style pita bread that’s perfect for sandwiches, wraps, or dipping.
Preparation Time
Prep Time: 20 minutes
Rest Time: 30 minutes
Cook Time: 10 minutes (per batch)
Total Time: 1 hour
Ingredients
350 g flour + 10-20 g for working with dough
1 teaspoon salt
2 tablespoons vegetable oil
200 ml hot water
Directions
Continued on the next page
How to make Cracker Barrel Meatloaf
Mom’s Classic Bacon-Infused Cornbread
What Really Happens When You Eat Two Eggs Every Morning for a Month?
This drink destroys your bones but
Grab a bottle of witch hazel from the store. Here are 10 brilliant uses that you might not know!
How to Survive a Heart Att.ack Alone After 60
Hospitals Emptied: This Drink Cures Poor Circulation, Diabetes, and High Blood Pressure Without Taking Pills
Mine could definitely flower more
Add One Thing to This Breakfast: The Secret to a Perfect Morning Meal
