Tips:

• For extra flavor, you can add herbs like oregano or garlic powder to the dough.
• If you prefer a thin crust, roll the dough out thinner and reduce the baking time slightly.
• This dough can also be frozen. After the first rise, divide and freeze the dough balls in plastic wrap or airtight bags. Thaw in the fridge overnight before using.

Enjoy making and eating your homemade pizza!