Mix peanut butter with powdered sugar. Melt chocolate.
Pour melted chocolate into each well of an HSM muffin tin, covering the bottom.
Spoon a tablespoon of peanut butter mixture into each well on top of the chocolate. Cover with melted chocolate.
Refrigerate for 2 hours.
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We’ve nicknamed this ‘Breakfast Anytime Bliss’—it’s so good, we even make it for dinner!
