Homemade Reese’s: Ready with just 3 ingredients! (Page 2 ) | May 24, 2025

Annonce:

Mix peanut butter with powdered sugar. Melt chocolate.
Pour melted chocolate into each well of an HSM muffin tin, covering the bottom.
Spoon a tablespoon of peanut butter mixture into each well on top of the chocolate. Cover with melted chocolate.
Refrigerate for 2 hours.

Next: Mojito and Fanta compote with apples, raspberries and apricots for winter!

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