Mix peanut butter with powdered sugar. Melt chocolate.
Pour melted chocolate into each well of an HSM muffin tin, covering the bottom.
Spoon a tablespoon of peanut butter mixture into each well on top of the chocolate. Cover with melted chocolate.
Refrigerate for 2 hours.
Thanks for your SHARES!
How To Make Parmesan Crusted Chicken
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
Cook Mint, Drink the Liquid, and Get Rid of These Problems
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
Mom of four has vanity plate for 15 years – DMV rules inappropriate and demands she surrender it
Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!
Lifestyle Changes to Prevent Water Retention
2 Tablespoons of This and You’ll Notice Incredible Results For Your Digestive Problems
Foolproof tip for turning 1 bar of soap into 3 liters of liquid laundry detergent
