Homemade Salt Crackers with Poppy Seeds and Cheese (Page 3 ) | August 19, 2024

Instructions

1. Activate the Yeast:

• • In a small bowl, combine the lukewarm water, dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.

2. Prepare the Dough:

• • In a large mixing bowl, combine the flour, baking powder, and salt.
  • Add the frothy yeast mixture and vegetable oil to the dry ingredients.

• Mix until the dough starts to come together.
• Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

3. Add Poppy Seeds and Cheese:

• Gently knead the poppy seeds and grated cheese into the dough until evenly distributed.

4. Roll Out the Dough:

• • Preheat your oven to 180°C (350°F).

• Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
• Cut the dough into desired shapes using a cookie cutter or a knife.

5. Prepare for Baking:

• • Place the cut-out crackers onto a baking sheet lined with parchment paper.
  • In a small bowl, mix equal parts water and oil. Brush the tops of the crackers with this mixture.
  • Sprinkle a little extra salt on top of the crackers if desired.

6. Bake:

• Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crisp.

7. Cool and Serve:

• Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container to keep them fresh.

Serving Suggestions

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