Homemade Salt Crackers with Poppy Seeds and Cheese (Page 5 ) | August 19, 2024

Annonce:

Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use gluten-free flour to make these crackers gluten-free.

Room Temperature: Store in an airtight container at room temperature for up to 1 week.
Freezing: The dough can be frozen for up to 2 months. Thaw before rolling out and baking.

- Crispy and Flavorful: These crackers are perfectly crispy with a delightful flavor from the poppy seeds and cheese.

Simple Ingredients: Made with ingredients you likely already have in your pantry.
Versatile: Perfect for snacking, appetizers, or pairing with your favorite dips.

Next: APPLE & CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN

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