Homemade Salt Crackers with Poppy Seeds and Cheese (Page 5 ) | August 19, 2024
Annonce:
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free flour to make these crackers gluten-free.
Storage
- Room Temperature: Store in an airtight container at room temperature for up to 1 week.
- Freezing: The dough can be frozen for up to 2 months. Thaw before rolling out and baking.
Why You’ll Love This Recipe
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- Crispy and Flavorful: These crackers are perfectly crispy with a delightful flavor from the poppy seeds and cheese.
- Simple Ingredients: Made with ingredients you likely already have in your pantry.
- Versatile: Perfect for snacking, appetizers, or pairing with your favorite dips.
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