Homemade Soft Flour Tortilla | September 24, 2023
Annonce:
Ingredients:
- 2 cups (260 grams) all-purpose flour
- 1 teaspoon fine sea salt
- 2/3 cup very warm water
- 5 tablespoons neutral flavored oil, melted shortening, melted lard or melted butter
Directions:
Advertisement:
- Add the salt to the warm water and stir together until the salt has dissolved.
- In a large bowl, use a fork to combine the flour with the oil (or other fat) until it looks crumbly. Pour in almost all of the salty water and stir until a shaggy dough forms. If the mixture seems dry, add a bit more of the water.
- When the dough comes together, transfer to a floured work surface and knead until smooth, two to three minutes. Cover with a clean dish cloth and leave for at least 15 minutes and up to an hour or two. Resting the dough makes rolling it out easier.
- Divide the…
Continue reading all directions on the next page
The Best Fettuccine and Meatballs Recipe
Broccoli and Oat Patties: A Heartwarming Recipe for Every Kitchen
How To Make Crockpot Pepper Steak
Baked Ziti with Ground Beef and Ricotta Recipe
5 different ways to absorb extra moisture in slow cooker and promote browning without making food soggy
If your walls darken in a corner, it’s no coincidence: find out what it really means (and how to fix it)
Why you should cook your turkey upside down this Thanksgiving
Sizzle with Flavor: Cajun Honey Butter Salmon Delight!
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing