This sauce is full of Italian flavors! It will make enough to coat 2 pounds of spaghetti, but I usually just use it for one pound of spaghetti and then we dip bread in the leftovers. It keeps well in the fridge for 4-5 days or in the freezer for a few months.
Ingredients
▢1/2 pound ground beef
▢1/2 pound ground pork see notes
▢1 medium onion finely diced
▢6 cloves garlic minced
▢56 ounces canned crushed tomatoes
▢6 ounces tomato paste
▢2 tablespoons Italian seasoning
▢1 tablespoon sugar or to taste
▢1 teaspoon salt
▢1/2 teaspoon red pepper flakes
Cook ModePrevent your screen from going dark
Instructions
CONTINUE READING NEXT PAGE
I had no idea it worked like this!
Ham and Cheese Puff Pastry Pockets – A Crispy, Cheesy Delight!
3-Day Carrot-Based Detox: Cleanse Your Intestines and Liver Naturally
The fam couldn’t get enough! Next batch, I’m making a double recipe
Achieve a Fresh and Clean Mattress Using Organic Ingredients
Can you find the large dog hiding in this kitchen?
