Directions:

1 Preheat oven to 325°F (163°C). Grease and flour a bundt or tube pan.
2 In a large bowl, beat together butter and cream cheese until smooth and creamy.
3 Add sugar and beat until light and fluffy.
4 Add eggs one at a time, mixing well after each addition. Stir in vanilla.
5 In a separate bowl, whisk together flour, baking powder, and salt.
6 Gradually add dry ingredients to the wet mixture, mixing until just combined.
7 Toss chopped strawberries with 2 tablespoons flour, then gently fold them into the batter.
8 Pour batter into the prepared pan and smooth the top.
9 Bake for 80–90 minutes or until a toothpick inserted in the center comes out clean.
10 Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
11 If using glaze, whisk ingredients together and drizzle over cooled cake before serving.
Prep Time: 20 minutes | Baking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes�Kcal: 450 kcal | Servings: 12–14 slices