3. A few glasses of water should be heated in a saucepan over medium-high heat until they reach a boiling point.
4. Put the egg yolks and sugar into a dish made of heat-resistant glass and set it aside.
5. The heat should be reduced to a minimum, and the bowl containing the yolks should be placed on the pan when the water in the pan starts to boil. In this manner, the combination will be prepared in the water bath.
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