Homemade Strawberry Vanilla Bean Ice Cream (Page 2 ) | March 2, 2025
Annonce:
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Prepare the Strawberries:Toss diced strawberries with 2 tbsp sugar and let sit for 30 minutes to release their natural juices.
Heat the Milk & Cream:In a saucepan over medium heat, combine heavy cream, whole milk, half of the sugar, salt, and vanilla bean seeds (including the pod).
Bring just to a gentle boil, then remove from heat.
Temper the Egg Yolks:In a separate bowl, whisk together egg yolks and remaining sugar until smooth.
Gradually pour the hot milk mixture into the yolks, whisking constantly to prevent scrambling.
Cook the Custard:
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