Homemade Strawberry Vanilla Bean Ice Cream (Page 2 ) | March 2, 2025
Annonce:

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1️⃣ Prepare the Strawberries:
Toss diced strawberries with 2 tbsp sugar and let sit for 30 minutes to release their natural juices.
2️⃣ Heat the Milk & Cream:
In a saucepan over medium heat, combine heavy cream, whole milk, half of the sugar, salt, and vanilla bean seeds (including the pod).
Bring just to a gentle boil, then remove from heat.
3️⃣ Temper the Egg Yolks:
In a separate bowl, whisk together egg yolks and remaining sugar until smooth.
Gradually pour the hot milk mixture into the yolks, whisking constantly to prevent scrambling.
4️⃣ Cook the Custard: 

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