Hello, everyone, today we’re going to learn how to make Homemade sweets using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade sweets without an oven
Looking for a quick and irresistible dessert? With simple ingredients and no need for an oven, this crunchy treat will win everyone over. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
2 ½ cups of water – (600 ml)
2 ½ cups of all-purpose flour – (300 g)
3 tablespoons of vegetable oil
3 tablespoons of granulated sugar
½ cup of cornstarch (like Maizena)
1 teaspoon of vanilla sugar or vanilla extract
Vegetable oil for frying
For the syrup:
1 ¼ cups of water – (300 ml)
2 ¼ cups of sugar – (450 g)
2 slices of lemon
Instructions:
see next page
Cooked this for dessert, and, surprise surprise, my husband ate most of it!
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
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