Directions

1. Prepare the filling:

• In a skillet, brown the ground beef over medium heat until cooked through.

• Drain excess grease, then stir in taco seasoning and water. Simmer until thickened, about 5 minutes.

 2. Warm the tortillas:

• Gently heat tortillas in a pan or microwave until soft and pliable.

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 3. Assemble:

• On each tortilla, spread a layer of refried beans, then add a spoonful of the beef mixture.

• Sprinkle with diced onions and a little cheddar cheese.

• Roll each tortilla into a burrito-style wrap.

 4. Bake:

• Preheat oven to 350°F (175°C).

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• Place enchiritos seam-side down in a baking dish.

• Pour enchilada sauce over the top and sprinkle with the remaining cheddar cheese.

• Bake uncovered for 15–20 minutes or until bubbly and golden.

Time & Serving

• Prep Time: 15 minutes

• Cook Time: 20 minutes

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• Total Time: 35 minutes

• Yields: 6 enchiritos

 Tips & Variations

• Swap ground beef with ground turkey or shredded chicken.

• For a kick, use spicy enchilada sauce or add jalapeño slices.

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• Add Mexican rice or black beans inside for a hearty twist.

 FAQs

Q: Can I freeze enchiritos?
A: Yes! Assemble, wrap tightly, and freeze before baking. When ready, thaw overnight and bake as directed.

Q: Can I make them vegetarian?
A: Absolutely. Skip the meat and double up on refried beans or use sautéed veggies and black beans instead.