I’m so glad you’re reconnecting with a comforting recipe like tapioca pudding—it’s such a timeless dessert. Let’s recreate it and make it extra special. This recipe uses simple ingredients to achieve the creamy, chewy texture and rich flavor you’re looking for.
Ingredients
25/32 cup tiny pearl tapioca (about ¾ cup or adjust slightly for texture)
3/4 cup white sugar: Sweetens the pudding to perfection.
4 cups whole or 2% milk: Whole milk gives it creamier results, but 2% also works well.
3 large eggs: Adds richness and helps thicken the pudding.
Pinch of salt: Enhances the flavors.
1 teaspoon vanilla extract (optional): Adds warmth and depth to the flavor.
Step-by-Step Instructions
1. Soak the Tapioca
Place the tapioca pearls in a medium bowl and cover them with cold water.
Let them soak for 30 minutes to 1 hour, then drain well. Soaking ensures the pearls cook evenly and achieve the desired chewy texture.
2. Heat the Milk and Tapioca
In a medium saucepan, combine the soaked tapioca, milk, and salt.
Cook over medium heat, stirring constantly, until the mixture begins to simmer. Do not let it boil, as the milk can scorch. This process usually takes 10–15 minutes.
3. Temper the Eggs
In a small bowl, whisk together the eggs and sugar until smooth.
Gradually add about 1 cup of the hot milk mixture to the egg mixture while whisking continuously. This step tempers the eggs, preventing them from scrambling when added back to the saucepan.
4. Combine and Cook
Slowly pour the tempered egg mixture back into the saucepan with the tapioca.
Cook over low heat, stirring constantly, until the pudding thickens. This takes about 5–7 minutes. The pudding should coat the back of a spoon but will continue to thicken as it cools.
Remove the saucepan from heat and stir in the vanilla extract (if using).
5. Cool and Serve
Let the pudding cool for about 15 minutes, then transfer to individual serving dishes or a large bowl.
Cover the surface with plastic wrap to prevent a skin from forming, if desired.
Chill in the refrigerator for at least 2 hours before serving, or enjoy warm for a comforting treat.
Serving Suggestions
Classic Style: Enjoy as-is for a timeless dessert.
Toppings: Add a dollop of whipped cream, a sprinkle of cinnamon, or fresh fruit like berries or sliced bananas.
Layered Parfait: Alternate layers of tapioca pudding with fruit compote or chocolate sauce for an elegant twist.
Tips for Success
see continuation on next page
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