1/2 tsp red pepper flakes (optional, for a little spice)
1/2 tsp salt (adjust depending on the saltiness of your feta)
1/2 cup flour (or use breadcrumbs for extra crispiness)
1/2 tsp baking powder
1/4 cup milk (if needed, to adjust consistency)
Oil for frying
Thanks for your SHARES!
How To Make Cajun Shrimp Scamp
The Wonders of Aloe Vera: A Natural Tonic for a Healthier You
Garlic Usage Tips: Avoid These Common Errors
1000 Times Str0nger Than B0tox! Natural C0llagen Al0e Vera! Erases All Wrinkles.
EASY CINNAMON ROLL BREAD!
Unlock the Power of Rosemary: DIY Memory-Boosting Elixir
“I’ve been making this at least once a week for the past month!”
How to Clean Your Oven in Minutes and Make It Look Brand New
Citrus peels on the radiators: Because they have to be installed quickly
