Allow the caramel to cool slightly, so it’s not piping-hot, then use a spoon or a small candy scoop to drop a spoonful of caramel each pecan cluster.
They are meant to be a rustic candy, so don’t worry about keeping the turtles round or about having some of the pecans poking through.
Melt chocolate chips in the microwave or over a double boiler.
Spoon the melted chocolate over the caramel layer, letting some drip down the sides, and nudging it around so it covers the top of the caramel completely.
Place the baking sheet of candies in the refrigerator to fully set the chocolate and caramel, for at least 30 minutes.
For the best taste and texture, serve the turtles at room temperature. Extras can be stored in an airtight container in the refrigerator or at cool room temperature for up to two weeks.
Easy PANERA BROCCOLI CHEESE SOUP
This Recipe Is Now My Absolute Favorite Breakfast
Cheesy Sour Cream Chicken Casserole
You are doing it all wrong. Here’s the right way to drink cucumber water
World’s Heaviest Woman
Victorian Elegance: Rediscovering The Charm Of Antique Breakfast Accessories
Don’t Make the Mistake of Throwing away This Part of the Banana
There is no more precise way: the most accurate way to check the freshness of chicken eggs
Pumpkin Bread