Homemade Vegetable Bouillon Cubes (Page 2 ) | April 5, 2025
Annonce:

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    1. Sauté the Onion:
      • Heat a little olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until soft, about 3-5 minutes.
    2. Add the Carrots and Celery:
        • Grate the carrots and chop the celery into small pieces. Add them to the skillet with the onions and cook for 3 minutes, stirring occasionally.

       

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    3. Add the Radish and Garlic:
      • Chop the radish into small pieces and add to the skillet. Stir in the minced garlic and cook for another 2-3 minutes until the vegetables are tender.

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    1. Add the Leek and Parsley:
      • Chop the leek, including the green parts, and the parsley. Add them to the skillet, stirring to combine.
    2. Season the Vegetables:
        • Add 5 teaspoons of salt and 1-2 tablespoons of turmeric to the vegetable mixture. Stir thoroughly to ensure all the vegetables are evenly coated with the spices.

       

    3. Simmer the Vegetables:
      • Cover the skillet with a lid and reduce the heat to low. Let the vegetables simmer for 15-20 minutes, stirring occasionally, until they are very soft and fully cooked.
    1. Blend the Vegetables:
      • After simmering, use a blender or an immersion blender to grind the vegetables into a smooth, thick paste. If the mixture is too thick, add a small amount of water to help blend.
    2. Prepare for Freezing:
        • Line a baking dish with parchment paper. Spread the vegetable mixture evenly in the dish, smoothing the top with a spatula.

       

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    3. Freeze the Mixture:
      • Place the baking dish in the freezer for 12 hours or until the mixture is completely frozen.
  1. Cut into Cubes:
    • Once frozen, remove the dish from the freezer and cut the mixture into small cubes.
  2. Store the Bouillon Cubes:
      • Wrap the cubes individually in foil or parchment paper. Store the bouillon cubes in a freezer-safe container or bag in the freezer.

     

  3. Use the Bouillon Cubes:
    • When ready to use, dissolve a cube in boiling water to create an aromatic and natural broth for soups, stews, or sauces.

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