Homemade Whipped Cream with 3 Ingredients: Easy, Light, Delicious, and Perfect for Your Desserts (Page 2 ) | August 19, 2025

Instructions:

First, in a small bowl, hydrate 1 teaspoon of gelatin with 2 teaspoons of cold water. Let it sit for a few minutes until the gelatin absorbs the water and becomes thick.

Then, in a small saucepan, warm the milk over low to medium heat. Make sure the milk doesn’t boil — it should only be warm. Once it reaches the right temperature, remove it from the heat.

Next, add the hydrated gelatin to the warm milk and stir well until fully dissolved.

After that, place the mixture in the refrigerator and let it chill for about 10 minutes, just until it slightly thickens. This texture is essential for achieving the ideal consistency.

Soon after, using an electric mixer, beat the mixture on high speed for 5 to 7 minutes, until it turns into a fluffy, stable whipped cream.

Then, if you like, add 1 teaspoon of vanilla extract during mixing for an extra touch of flavor.

Finally, for best results:

• Chill the mixing bowl and beaters in the fridge for a few minutes before starting. This helps the whipped cream stay firm and airy.
• Only beat until the cream reaches your desired texture — overbeating can make it too stiff.
• Store any leftover whipped cream in an airtight container in the refrigerator. It will stay fresh for 2 to 3 days.

Suggested uses:

• Dessert decoration: perfect for cakes, cupcakes, and pies.
• Fruit topping: delicious with strawberries, fruit salad, or peaches.
• Hot drinks: great for adding a special touch to coffee, hot chocolate, or cappuccinos.

Next: Oh my lord, so delicious and rich! What a keeper

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