I am totally obsessed with this Copycat Honey Baked Ham Recipe! It’s so simple, yet the results are absolutely amazing. No wonder people pay $75 for these! Instead of glazing and roasting, we rub it with dry sugar and use a kitchen torch. The crispy edges of this ham are like candy!
I love Easter—well, I love any holiday that calls for copious amounts of delicious food and too many family members buzzing around to enjoy it. Since I was a little girl, Easter Sunday has always been special. My mother made it a point to buy me new clothes (Sunday best, of course) and comb my hair a bit more carefully than usual.
After church, I enjoyed the usual egg hunts and outdoor play until lunch was ready. The location of our meal rotated each year, but the contents of the table remained the same: Big Mama’s dinner rolls, candied sweet potatoes, collard greens, and, best of all, Honey Glazed Ham.
Ingredients
1/4 cup unsalted butter
1 cup packed brown sugar
1/2 cup honey
2 tbsp Dijon mustard
1/4 cup pineapple juice
1/2 tsp garlic powder
1/2 tsp paprika
Cooking spray
8-10 lb plain fully cooked spiral-sliced bone-in ham (make sure it does not already have a glaze)
Instructions
Please Head On keep on Reading (>) for the instructions:
see next page
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
How To Make Hashbrown Chicken Casserole
Slow Cooker Lemon Chicken & Rice Soup
Mama drenches pork chops in the most decadent sauce. This recipe is to die for
If You Wake up Between 3:00 and 5:00 AM, Then You Are at The Beginning of a Spiritual Transformation
Frottieren Sie ein wenig Aloe Vera auf Ihr Gesicht und warten Sie, bis es 15 Minuten später vergeht
Oranges with “big navel” and “small navel” are different
Cheesy Shrimp Toast
Wholesome Apple Cake Recipe (No Sugar, No Flour!)