Ingredients
2 pounds ground pork
½ cup shredded parmesan
1 beaten egg
2 teaspoons salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley
½ cup fine dry breadcrumbs
½ cup milk
¼ cup finely chopped onion
2 minced garlic cloves
⅓ cup honey
1 cup BBQ sauce
⅓ cup grape jelly
Instructions
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