Roast the chickpeas for 25–30 minutes, shaking the tray halfway through.
Roast the cauliflower for 30–35 minutes, until golden and tender.
Grill Halloumi:
Heat a non-stick grill pan or skillet over medium heat.
Brush halloumi slices lightly with olive oil.
Grill for 2–3 minutes per side until golden and crisp.
Toast Almonds:
In a dry skillet, toast sliced almonds over low heat until lightly browned, about 2–3 minutes.
Assemble:
Arrange roasted cauliflower on a serving platter.
Top with grilled halloumi slices, crunchy chickpeas, toasted almonds, and fresh parsley.
Serve with a squeeze of lemon if desired.
Three Treatments with Rosemary to Stop Hair Loss
How To Make Sweet and Tangy Chicken
How to Cook the Old Perfect Steak
Should the water heater be turned on all day or just when needed?
Foods to Rebuild Knee Cartilage: This Is What You Should Eat!
Sweet Condensed Milk Bread: A Soft, Sweet, and Irresistible Treat
This is called “Garbage Bread” but it tastes like pure gold!
https://delicious-recipes.ouskino.com/this-vegetable-will-fix-everything-thats-wrong-with-your-body-heres-why-you-need-more-of-it/
The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it
