Ingredients
Meat
12 lamb cutlets
Produce
6 garlic cloves (minced)
3 garlic cloves (whole, smashed)
1 tbsp garlic powder
1 tbsp onion powder
1½ tsp dried oregano
Fresh parsley (for garnish)
3 sprigs fresh rosemary
Condiments
1 tbsp honey
1 tbsp lemon juice
1 tsp soy sauce
1½ tsp Worcestershire sauce
Baking & Spices
1 tbsp sweet paprika
1 tbsp brown sugar
Salt and black pepper to taste
Oils & Vinegars
7½ tsp olive oil (about 2½ tbsp)
Dairy
¼ cup Westgold butter (or other high-quality butter)
Instructions
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