When it comes to side dishes, few can compete with the delightful combination of flavors found in Honey Garlic Butter Roasted Carrots. This recipe is a perfect blend of sweetness and savory notes, making it a crowd-pleaser at any meal. Not only are these carrots incredibly delicious, but they are also simple to prepare and packed with nutrients. Let’s dive into how you can make this irresistible dish and ensure it becomes a staple in your culinary repertoire.
. Prep Time: 10 minutes
. Cook Time: 25 minutes
. Total Time: 35 minutes
. Servings: 4-6
Ingredients
2 pounds baby carrots: These small, tender carrots cook quickly and evenly, ensuring a delightful texture in every bite.
1/2 cup butter: The butter adds a rich, creamy flavor that enhances the natural sweetness of the carrots.
1/4 cup honey: Honey provides a beautiful caramelization and a hint of sweetness that pairs perfectly with the garlic and butter.
4 garlic cloves, minced (or 2 tsp garlic powder): Garlic infuses the carrots with a savory depth, balancing the sweetness of the honey.
1/2 tsp salt: Essential for bringing out all the flavors in the dish.
Cracked black pepper: Adds a bit of heat and complexity.
2 tbsp fresh chopped parsley: For a fresh, herbaceous finish that brightens up the dish.
Instructions
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Wowzers! I had no idea you can do this in a slow cooker! Delish!
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