Honey Garlic Chicken in One-Pot combines the irresistible flavors of tender chicken thighs with a sweet and savory sauce, all cooked together in a single skillet. This dish offers both simplicity and deliciousness, making it a favorite for busy weeknights or relaxed weekends. Let’s look at what you’ll need and how to make it step by step.
Ingredients
Ingredient Amount
Chicken thighs (bone-in, skin-on) 4 pieces
Salt To taste
Black pepper To taste
Olive oil 1 tablespoon
Garlic (minced) 4 cloves
Honey 1/4 cup
Soy sauce 1/4 cup
Dijon mustard 1 tablespoon
Dried thyme 1 teaspoon (or 1 tbsp fresh)
Chicken broth 1 cup
Cornstarch (optional, for thickening) 1 tablespoon
Fresh parsley (for garnish) Optional
Instructions
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