Place the chicken breasts in the bottom of your slow cooker.
In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.
Pour the sauce over the chicken, ensuring each piece is well coated.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Once done, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to coat with the sauce.
Advertisement
Variations & Tips
If you prefer a bit of heat, add a pinch of red pepper flakes to the sauce for a spicy kick. You can also swap the chicken breasts for chicken thighs if you prefer a juicier cut of meat. For a gluten-free version, use tamari instead of soy sauce. If you’re short on time, you can use pre-minced garlic from a jar, but fresh garlic will give the best flavor.
Thanks for your SHARES!
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
Cookies for a Healthy Indulgence
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Lemony Lemon Brownies
My Sister “Accidentally” Ruined My $5,000 Wedding Cake—All Because I Didn’t Gift Her a Condo for Her 22nd Birthday. But the Real Sh0ck Came at 10:30 AM, When They Got a Notice…
How to grow black mulberry in pots at home
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Better Than Fries! Crispy, Delicious, and Very Easy
Clear Your Lungs and Soothe Your Cough: A Natural Remedy for Cough, Laryngitis, and Bronchitis with Marshmallow Root Tea