Honey Glazed Chicken Thighs with Roasted Potatoes & Carrots | June 19, 2025

Honey Glazed Chicken Thighs with Roasted Potatoes & Carrots
Introduction
This honey glazed chicken thighs and roasted potatoes dish is the ultimate comfort food for weeknight dinners. With crispy, caramelized skin and a sweet-savory glaze, it’s a no-fail recipe that’s family-approved and rich in flavor.

Whether you’re planning a hearty Sunday lunch or a quick high-protein dinner for busy moms, this dish offers flavor, ease, and a nutrient boost in every bite.

Ingredients

Main Ingredients:

• 5 chicken thighs, skin-on, bone-in

• 5 medium potatoes, peeled and halved

• 2 large carrots, peeled and sliced

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• 1 large onion, sliced

• 3 garlic cloves, minced

• 50g butter

• A small bunch of fresh parsley, chopped

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For the Glaze:

• 80g honey

• 80g sweet chili sauce

• 50ml soy sauce

• 1 tbsp mustard

• Salt and pepper, to taste

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 Directions

 

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