Instructions:

1. Preheat Oven:
   Preheat your oven to 425°F (220°C).
2. Prepare Brussels Sprouts:
   In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet.
3. Cook Bacon:
   Arrange the bacon pieces on a separate baking sheet.
4. Roast:
   Place both baking sheets in the preheated oven. Roast for 20-25 minutes, or until the Brussels sprouts are tender and slightly caramelized, and the bacon is crispy. Stir the Brussels sprouts halfway through cooking for even browning.
5. Make the Glaze:
   While the Brussels sprouts and bacon are roasting, prepare the glaze. In a small bowl, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using).
6. Combine and Serve:
   Once the Brussels sprouts and bacon are done, transfer them to a large bowl. Drizzle the glaze over the top and toss gently to coat. Serve immediately while warm.

Tips:

• For a spicier kick, increase the amount of red pepper flakes in the glaze.
• If you prefer, substitute the bacon with pancetta or prosciutto for a different flavor profile.
• Pair this dish with roasted chicken, steak, or your favorite main course.

Enjoy this irresistible combination of sweet, savory, and smoky flavors!