Honey Lemon Pepper Wings (Page 2 ) | July 9, 2025
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Instructions:
1. Prep the Wings:
- Preheat oven to 425°F (220°C).
- Pat the wings dry with paper towels.
- In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, and onion powder until evenly coated.
2. Bake the Wings:
- Line a baking sheet with foil and place a wire rack on top. Spray with nonstick cooking spray.
- Arrange wings in a single layer.
- Bake for 40–45 minutes, flipping halfway through, until crispy and golden brown.
Air fryer method: Cook at 400°F for 25–30 minutes, shaking the basket every 8–10 minutes.
3. Make the Sauce:
- In a small saucepan over low heat, melt the butter.
- Stir in honey, lemon juice, lemon zest, pepper, and garlic powder. Mix until well combined and warmed through (about 2–3 minutes).
4. Toss & Serve:
- Once wings are done, toss them in a large bowl with the honey lemon pepper sauce.
- Serve immediately with optional lemon wedges or parsley garnish.
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