Preheat Oven:
Set your oven to 375°F (190°C).
Mix Ingredients:
In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Stir in the cheddar, Monterey Jack, and Parmesan cheeses, reserving a little cheddar for topping.
Add the corn, jalapeño, red bell pepper, green onions, garlic powder, salt, and pepper. Mix until well combined.
Assemble the Dip:
Transfer the mixture to a greased baking dish or cast-iron skillet. Spread evenly and sprinkle the reserved cheddar cheese on top.
Bake:
Bake for 20-25 minutes, or until the dip is hot and bubbly and the top is golden brown.
Serve:
Garnish with chopped cilantro if desired. Serve warm with tortilla chips, crackers, or veggie sticks.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 6-8
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
Amish Onion Fritters
Baking soda cleans and polishes tiles in one pass: use it like this
Warum ist es unbedingt erforderlich, Bikarbonat in den Wasserkocher zu geben?
Lung cancer is on the rise in people who have never smoked, and this could be the reason.
Citrus Infusions: Lemon Ricotta Pancakes
French Pearl Onion Soup
Ciasteczka maślane z wodą
Mix Coffee with Yogurt & Be Surprised by the Results! A Healthy & Energizing Treat
