Instructions
Step 1
Whisk warm milk with sugar, egg, and salt. Sprinkle dry yeast and whisk to combine.
Step 2
Add sifted flour into the liquid.
Step 3
Knead until smooth dough forms.
Step 4
Knead soft butter into the dough.
Step 5
Form a ball and set it aside to double in size (for around 1 hour).
Step 6
Cut the dough into 10 pieces.
Step 7
Roll each one into a hot dog-shaped bun as shown. Set the buns aside until they are doubled in size (for around 30 minutes).
Step 8
Brush hot dog buns with whisked egg.
Step 9
Bake at 180°C/350°F for 20 minutes.
Step 10
Serve your buns with hot dogs and sauces. Enjoy!
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