Preheat the Oven: Set oven to 350°F (175°C).
Prepare the Pie Batter:
Cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
Combine cocoa powder, salt, and flour in a separate bowl.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Pour and Bake:
Lightly grease a 9-inch pie dish.
Pour batter into prepared dish.
Bake for 25-30 minutes, or until set in the center.
Cool and Serve:
Let pie cool in dish for 10-15 minutes.
Serve warm with ice cream or whipped cream, if desired.
Thanks for your SHARES!
Savory Cheesesteak Meatloaf
The Easiest And Hassle-Free Way Of Cooking Bacon
Recipe: Cucumber and Vaseline Facial Treatment
Amish Pot Roast Recipe
Black mulberry: regulates blood pressure, improves eyesight, prevents cancer and relieves headaches
Quick bread recipe: warm and tasty, it’s very good
Not only vinegar and baking soda, but with lemon the taps are like new
Spicy Marinated Beef Tenderloin in Puff Pastry
Title: « Creamy Chickpea Curry: A Hearty and Flavorful Vegan Delight »