Hot Ham and Cheese Crescent Roll Sandwiches (Page 2 ) | July 10, 2025
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Instructions

Preheat Your Oven

Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

 Lay the Base

Unroll one can of crescent dough onto your prepared sheet, sealing the seams to form a complete layer.

 Add Layers

Spread a thin layer of Dijon mustard for added tang. Layer ham evenly, then top with cheese slices.

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Top Dough Layer

Unroll the second can of crescent dough over your filling, pinching edges to seal completely.

 Butter Topping

Mix melted butter with garlic powder and parsley. Brush generously over the top to ensure a golden, flavorful crust.

 Bake

Bake for 20–25 minutes until puffed and golden brown.

 Slice and Serve

Cool for a few minutes before cutting into squares or strips.

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Customization Tips

  • Swap Swiss cheese with cheddar for a sharper bite.

  • Add thin tomato slices for juiciness.

  • Layer in baby spinach for greens.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F for about 10 minutes to maintain crispness.

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Equipment Needed

  • Baking sheet

  • Parchment paper

  • Pastry brush

  • Sharp knife

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Serving Suggestions

Pair these sandwiches with kettle chips or a crisp salad for a balanced meal.

Nutrition Information

This recipe is:

 High in protein from ham and cheese

 Provides calcium from cheese

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 Satisfying while still easy to portion for controlled servings

Troubleshooting

Bottom getting soggy? Use parchment paper and avoid overloading with cheese.

Cheese leaking? Ensure edges are fully sealed before baking.

Prefer crispier top? Use an egg wash instead of butter for a glossy, golden finish.

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Final Thoughts

Hot Ham and Cheese Crescent Roll Sandwiches These Hot Ham and Cheese Crescent Roll Sandwiches are the perfect warm, cheesy comfort meal you can prepare with minimal effort while maximizing flavor.

Next: Slow Cooker Hamburger Hash
READ IT!

Thanks for your SHARES!

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