This recipe….this is the one I have been waiting for! The delicious taste of Cherry cheesecake and the smooth creaminess of lush. I suppose some are wondering what lush is, it is a delicious addition to basically any dessert.
Ingredients
1 cup crushed vanilla wafer cookies
1 cup finely chopped pecans
1 stick butter, unsalted and melted
8 ounces cream cheese, softened
1 cup Confectioners sugar
16 ounces whipped topping, like Cool Whip
2 small boxes instant Cheesecake pudding mix
3 cups milk
1 can Cherry Pie filling
½ cup chopped pecans
Instructions
FIRST STEP:
In a bowl, combine the cookie crumbs, finely chopped pecans and the melted butter
Press this mixture in the bottom of a 9×13 baking dish, bake in a 350* oven for 10 minutes
SECOND STEP:
In a separate mixing bowl, combine the cream cheese, Confectioner Sugar and 1 ½ cups of whipped topping
Mix until smooth and spread over the cookie crust once it has been cooled
Combine the cheesecake pudding mix, milk and 1 cup of whipped topping and blend until smooth
THIRD STEP:
Spread this mixture over the cheesecake layer in the pan
Top with 1 can of Cherry Pie Fruit topping, the remainder of the whipped topping and ½ cup chopped pecans
Refrigerate overnight, or a minimum of 4 hours
Thanks for your SHARES!
6 Useful Tips for Growing Zucchini Plants in Pots
Just Coffee + Flour! I Don’t Buy from the Store Anymore. Very Few People Know This Secret!
If you spot these red dots on your skin, here’s what they mean
What to do if soot catches fire in the chimney?
Mastering Rainwater Harvesting
Profiteroles with cream and chocolate
The Incredible Longevity of Li Ching-Yuen: Secrets of the 256-Year-Old Herbalist
The baking soda on bay leaves : the ancient grandmother’s technique
My hubby says I overload the dishwasher. I disagree. We are arguing over it. Are these dishes too overlapped for proper cleaning?