Why Preserve Eggs?
If your flock is in full production mode and the fridge is overflowing, pickling is a smart way to extend shelf life, reduce waste, and have a delicious snack or ingredient ready to go.
Reduces egg waste during high-laying months Creates easy, protein-packed snacks Adds variety to your pantry with different flavors Perfect for prepping and off-grid pantries
Important Note: Eggs cannot be safely pressure- or water-bath canned due to risk of botulism. “Canning eggs” refers to pickling and refrigerating them properly. Do NOT shelf-store pickled eggs at room temp.
How to Pickle Eggs – Basic Method
Ingredients:
12 hard-boiled eggs (peeled)
1 1/2 cups white vinegar
1 cup water
1 tbsp pickling salt
1 tbsp sugar (optional)
Garlic cloves, peppercorns, red pepper flakes, fresh dill (optional)
Instructions:
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
Chicken Alfredo Stuffed Shells Casserole
Two sandwiches and fried chicken
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
4 Ingredients Lemon Cream Cheese Dump Cake
That’s an eye-opener! Thanks for the heads up.
My grandmother’s easy dessert: a delight
Don’t throw away damaged tomatoes: They have 4 useful uses thay will surprise everyone
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
