The Shake and Roll Egg-Peeling Hack
Here’s an easy and efficient method to peel hard-boiled eggs, inspired by a clever tip from a friend. This “Shake and Roll” technique makes peeling eggs a breeze.
Step 1: Boil Your Eggs
Start by boiling your eggs as usual. Place them in a saucepan, cover with cold water, and bring to a rolling boil. Reduce the heat and let the eggs simmer for 9-12 minutes, depending on how firm you want them. Once cooked, transfer the eggs immediately to a bowl of ice water. Let them cool for at least 5 minutes to stop the cooking process and make peeling easier.
CONTINUE READING NEXT PAGE
I had no idea this was a thing
Natural morning drink to relieve pain and improve overall health
Mama boils baby potatoes, turns them into addictive ‘crack’ folks can’t get enough of
Zesty Lime Shrimp and Avocado Salad
Chicken Spaghetti Casserole
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
